COOK WITH TINIYA

This vegetarian paella is a hearty and flavorful dish that will transport you straight to Spain. Loaded with artic…

This Italian-style chicken parmesan is a healthy twist on the classic recipe. The chicken is coated in a crispy …

Ingredients: 2 slices of bread (white, wheat, or your choice) 2 eggs 1/4 cup (30g) grated cheese (cheddar, Swiss, o…

Ingredients: For the chicken: 2 boneless, skinless chicken breasts 1 cup (120g) all-purpose flour 1 teaspoon paprika …

Ingredients: 1 cup of strong brewed coffee (240ml) 1 cup of milk (240ml) (can use dairy or plant-based milk) 2 tables…

Ingredients: 2 ripe mangoes 2 cups (480ml) milk (can use dairy or plant-based milk) 2 tablespoons sugar (adjust to …

Ingredients: 8 ounces (225g) penne pasta 2 tablespoons olive oil 3 cloves garlic, minced 1 small onion, finely ch…

Ingredients: 2 cups of heavy cream 1 cup of whole milk 3/4 cup of granulated sugar 1/4 cup of cocoa powder 1/4 tea…

Ingredients: For the cake: 2 ripe bananas, mashed 1/2 cup of unsalted butter, at room temperature 1 cup of granul…

Ingredients: 2 large eggs, separated 1/4 cup of milk 1/4 teaspoon of vanilla extract 1/4 teaspoon of cream of ta…

Ingredients: 4 cups of cubed watermelon 1/2 cup of water Juice of 1/2 a lime 1-2 tablespoons of honey (opt…