Ingredients:
- 1 cup of strong brewed coffee (240ml)
- 1 cup of milk (240ml) (can use dairy or plant-based milk)
- 2 tablespoons vanilla syrup or vanilla extract
- Ice cubes
- Whipped cream (optional)
- Caramel sauce (optional)
Instructions:
- Brew a cup of strong coffee using your preferred brewing method. You can use espresso or regular coffee.
- Once the coffee is brewed, let it cool for a few minutes. Then, transfer it to the refrigerator to chill completely.
- In a glass, combine the chilled coffee, milk, and vanilla syrup or vanilla extract. Stir well to combine.
- Add ice cubes to a serving glass and pour the coffee and milk mixture over the ice.
- If desired, top with whipped cream and drizzle with caramel sauce for extra flavor and decoration.
- Stir gently to mix the flavors.
- Serve the Iced Vanilla Latte immediately and enjoy!
Feel free to adjust the amount of milk and vanilla syrup according to your taste preferences. You can also experiment with different syrups or add a sprinkle of cinnamon or cocoa powder for added flavor variations.
