Shrimp Skillet Recipe

 

    Ingredients:

• 1 lb of shrimp (peeled and deveined)
• 1 lb of scallops
• 2 cloves of garlic (minced)
• 1/4 cup of white wine
• 2 tbsp of butter
• Salt and pepper to taste
• Lemon wedges (for garnish)
  

  Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the butter to the skillet and let it melt.
3. Add the minced garlic to the skillet and cook until fragrant (about 1 minute).
4. Add the shrimp and scallops to the skillet.
5. Season with salt and pepper to taste.
6. Cook the seafood for 3-4 minutes on each side, or until they are pink and cooked through.
7. Pour in the white wine and cook for an additional 1-2 minutes, or until the wine has reduced by half.
8. Serve the seafood with the lemon wedges on the side for garnish. Enjoy!