Homemade jelly

 

 

Ingredients:

• 2 cups of fruit juice (any flavor)
• 2 packets of unflavored gelatin powder
• 1/4 cup of sugar (or to taste)

 

Instructions:

1. In a small saucepan, combine the fruit juice and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved.
2. Remove the saucepan from heat and sprinkle the gelatin powder over the juice mixture. Stir until the gelatin is completely dissolved.
3. Pour the mixture into a mold or individual cups. Refrigerate for at least 2 hours, or until set.
4. To serve, dip the mold or cups in warm water for a few seconds and then turn the jelly out onto a plate.