Chocolate chip Cookies

 

Ingredients:

• 2 and 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips
  

 

Instructions:

1. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
2. In a separate large mixing bowl, cream the butter, granulated sugar, and brown sugar together until smooth.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in the chocolate chips.
6. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your homemade chocolate chip cookies!

Note: This recipe makes about 24 cookies. You can adjust the recipe as per your preference.